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Cheese:a feast of international dishes

Harbutt, Juliet with recipes by Roz Denny
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A comprehensive survey of the world's classic and modern cheeses, covering both major producers such as France and Italy as well as smaller output from countries such as Belgium and Greece. Also included is all-important information such as how to buy, store, and serve cheese. Color photographs illustrate cheeses in the perfect stage of ripeness, and 100 recipes are included.

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