Thai Sweet Chili Sauce and Dip by Elki
This authentic Thai sauce is sweet and mildly spicy. It is our favorite sauce for stir fry dishes and it is delicious as a dip for egg rolls and spring rolls. Try it as a glaze on chicken, beef, pork, and seafood. You will love it!
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Details
Thai Sweet Chili Sauce was named "The Chef's Secret Weapon!" by the editors of a national food publication. We're crazy about this authentic Thai sauce. We use it all the time in the following dishes:
- Thai Burgers
- Sweet Thai Glazed Salmon
- Thai Fussion Salad Dressing
- Thai Omelets
- Thai Mango and Papaya Salad
- Thai Chicken Stir-Fry
- Thai Pork with Peanuts and Vegetables
- Thai Sweet Chili Glazed Salmon
- Shrimp and Pork Egg Rolls
- Beef Egg Rolls
- Turkey or Beef Egg Rolls
- Vegetarian Egg Rolls
Each attractive glass jar contains 12.2 ounces.
Thai Stir Fry- Heat 2 tablespoons oil in a Wok or other pan suitable for stir frying. Cook one minced clove of garlic and sliced or diced chicken in the oil until brown.
- Add onions, broccoli, peapods, thinly sliced carrots, and bell peppers to the pan. Cook until just crisp-tender.
- Pour Thai Sweet Chili Sauce over the stir fry. Toss and serve.
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