Pizza Dough Enhancer (Dough Relaxer)--10 oz package

Make better pizzas, pocket sandwiches, tortillas, pasta, and more with this dough enhancer. It’s the gluten that creates springback.  A dough relaxer weakens the gluten to reduce the elasticity.  You still have a chewy bread with a great crumb but the dough is much easier to work with.  Just add 3/4 teaspoon for every cup of flour in your recipe.   Package net weight is 10 ounces or approximately two cups or 96 teaspoons--enough to use with about 128 cups of flour.  You should make over 40 large pizzas or pasta batches with this package. NOT FOR USE WITH BREAD LOAVES. Can you make pizza in 15 minutes?  Learn how to make a pizza in as little as 15 minutes here. See "A Buyer's Guide to Pizza Pans at The Prepared Pantry" Should you buy a pizza pan or a pizza stone?  See this pizza tool guide.  Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), salt, and soy oil.  Contains 2% or less of l. cysterine, asorbic acid, and enzyme. This product contains wheat and soy and may contain traces of eggs, milk, tree nuts, or peanuts.