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Green Olive Tapenade and Dip by Elki

Try this Mediterranean gourmet blend of green olives with bits of red peppers and tomatoes, touched with fresh garlic and basil. Spread on crusty, French bread or crackers. Toss with hot or cold pasta dishes or use on seafood, grilled meat, or veggies!
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This Green Olive Tapenade is wonderful as a dip and spread!It makes wonderful appetizers and is great for baked potato toppings. Each attractive glass jar contains 10 ounces. 

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