Golden California Apricots (Economy size)

Turkish apricots are not recommended for baking as they tend to become stringy in texture during baking. These apricots are a rare American delicacy.

It takes six pounds of fully tree-ripened, hand-picked, fresh fruit to make just one pound of  these  dried California apricots. This package is four times the size of the small packets found in stores. 

"I believe that most Americans don't really know how delicious a California apricot is because they have never tasted the unique sweet-tart flavor of one."John Zoria, producer

Click to see the Product Label, instructions and nutrition information.

 Ingredients: Apricots, Sulfur Dioxide. This product may contain traces of wheat, eggs, dairy, soy, peanuts or tree nuts.