Golden California Apricots
In taste tests, people prefer these California apricots overwhelmingly over Turkish or Mediterranean apricots. They are brighter and have more flavor and juice.
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- $5.99
Details
Turkish apricots are not recommended for baking as they tend to become stringy in texture during baking. These apricots are a rare American delicacy. It takes six pounds of fully tree-ripened, hand-picked, fresh fruit to make just one pound of these dried California apricots.
"I believe that most Americans don't really know how delicious a California apricot is because they have never tasted the unique sweet-tart flavor of one."John Zoria, producer
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Ingredients: Apricots, Sulfur Dioxide. This product may contain traces of wheat, eggs, dairy, soy, peanuts or tree nuts.
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