Easy Chocolate Coconut Macaroons

Make chocolate macaroons as good as the bake shop--the easy way! You add only water, mix and bake.

We love these cookies when they are warm, fresh out of the oven.  Your friends and family will love these cookies.  They are every bit as good as the bakery. You will be amazed at how fast they disappear.   

And they are so easy! Add hot water, stir, let sit for ten minutes, and bake.  That's it.  You can use a pastry bag with a 1/2-inch tip to pipe your cookies but you don't have to--the cookies in the picture were scooped with a cookie scoop. 

These are great busy day cookies and great party cookies.  Try them. Click to see the Product Label, instructions and nutrition information.Ingredients: Coconut (preserved with sodium metabisulfite), sugar, cocoa, dextrose, corn syrup solids, dry egg whites, wheat starch, enriched bleach wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), modified food starch, salt, corn starch, propylen glycol, and artificial flavors. This product contains coconut, wheat, and egg and may contain traces of soy, dairy, peanuts, or tree nuts.