Dark Rye Flour (2 lb package)
Dark rye flour is flour that still has most of the bran and germ. The bran leaves the flour darker just as the bran in wheat flour makes for brown bread. Still, to get the dark color of many rye breads, molasses, caramel color or even cocoa is added.
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Dark Rye Flour is perfect for dark rye breads, artisan loaves, and other baked goods. Dark rye flour contains the bran and pigments for a darker, stronger tasting flour used in dark rye breads.
Dark rye flour is flour that still has most of the bran and germ. The bran leaves the flour darker just as the bran in wheat flour makes for brown bread. Still, to get the dark color of many rye breads, molasses, caramel color or even cocoa is added. You'll love the results. Comes in a large resealable zip bag.Click to see the Product Label, instructions and nutrition information.
Ingredients: 100% Dark Rye Flour. This product may contain traces of eggs, wheat, soy, dairy, peanuts or tree nuts.
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