Chocolate Nut Glaze (14.5oz)

We love these delicious glazes.  You just add water for great toasted nuts with a thin candied coating.  Just follow the directions.  Baker's note:  These glazes work best with a nut roaster but we've tried them with a nonstick skillet and they work perfectly.  You have to be diligent in stirring and you will leave some of the glaze in the pan but it works.  The advantage of the nut roaster is that it's easier to stir the nuts, tumbling them through the coating and the glaze is more efficiently applied.