Base for French Bread (11.4oz for $3.49, 4 loaves/87 cents ea)

Now you can make exceptional French bread like that served in the best restaurants for only $1.25 per loaf. All you add is water, flour and yeast.
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See the directions!

You can make French bread.  It's easy with this Base for French Bread. Just follow the directions--like your favorite recipe.  Mix the base, flour, water, and yeast together.  Knead the bread, form the loaves, and bake it.  You can make baguettes, round loaves, or crusty rolls.  You can even bake it in your bread pans. 

You'll make amazing bread with an authentic French bread taste and with a crisp, chewy crust. Your friends will think you went to the bakery but it will be fresh, and it will be yours.  You don't need any special techniques or equipment. 

You add only water, flour, and yeast.

Ingredients: Semolina flour, french base (sugar, salt, wheat flour, cornstarch, soy oil, DATEM, I-cysteine, potassium bromate, ascorbic acid, enzyme).This product contains wheat, soy and may contain traces of eggs, dairy, peanuts, or tree nuts.

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