Artichoke Bruschetta Spread and Dip by Elki
Try this zesty Mediterranean artichoke bruschetta as an appetizer or spread. Spread on a toasted baguette or crackers. Toss with hot or cold pasta dishes. Use this artichoke dip on seafood, grilled meats, vegetables, or as a baked potato topping.
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Try this zesty, Mediterranean artichoke bruschetta with fresh garlic and fresh herbs. It's terrific andmade with all natural ingredients.
This bruschetta makes wonderful appetizers.
Each attractive glass jar contains 12 ounces. Ingredients: Artichokes (artichokes, water, salt, citric acid), water, canola oil, parsley, garlic, extra virgin olive oil, salt, distilled white vinegar, and spices.Artichoke and Cheese Appetizer
- Spread bruschetta on a toasted baguette.
- Sprinkle shredded mozzarella or crumbled feta cheese on top.
- Bake in a 375 degree oven for five minutes or until the cheese melts. Serve hot.
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