Kenya French Mission Coffee

Kenya French Mission is an original Bourbon varietal that was introduced by French Missionaries in the late 1800s. This variety of Kenya is consider rare with unique cupping characteristics. Our cupping evaluation found these notes: Rich, citric,starfruit, winey, full body, fruity, caramel, lime, rhubarb, lemon,great balanced. Over 76 centimeters of rain a year, combined with the deep red volcanic soil and temperatures of 22 to 28 degrees Celsius, come together to provide the perfect conditions for this coffee to express its genetic treasures. This unique and rare offering of unique coffee from Africa will amaze your pallet. CoffeeXperts is proud to offer this gourmet Kenya coffee. Drink and Enjoy!