Dian Hong (Yunnan Congou)
This tippy Yunnan Congou is a well-balanced full-bodied tea, unequivocally delightful by itself or with milk and sugar.
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Details
An early spring green tea made of fine tender tips, a long wiry shape with downy hairs, distinct chestnut fragrance which produces a fresh sweet taste. Dian Hong was first produced in 1939 in Fengqing and immediately gained worldwide popularity.
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