Da Hong Pao Lightly Baked (Big Red Robe)

Our 'Lightly Baked' Da Hong Pao is sometimes referred to as the King of Wuyi Rock Teas!
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Details

With more than 350 years of history, Da Hong Pao's Mother Trees can be visited on Jiulongke Cliff in Wuyishan.  This version of 'The King of Wuyi Rock Teas' is a semi-dark oolong made of spring leaves that are 'lightly baked' and then crafted into a stout, somewhat curled irregular shape.  It has an orchid aroma and medium-bodied sweet taste.

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