Goya Red Kidney Beans - 15.5 oz. can (3 pk)

Bright, plump and tender -- for classic rice & beans, soups, salads and chili.   Red Kidney Beans and Rice - RecipeThis nutritious dish is a Caribbean classic but is enjoyed the world over as a side dish. Made with plump Goya Red Kidney Beans and your favorite Goya rice, this classic recipe will compliment any meal  1 can (15.5 oz.) Goya Red Kidney Beans, drained and rinsed ½ cup water 2 tbsp. Goya Extra Virgin Olive Oil 2 tbsp. Goya Sofrito or Goya Recaito* ½ can Goya Tomato Sauce (8 oz.) 1 packet Sazón Goya without Annatto ½ packet Goya Powdered Chicken Bouillon 1/8 tsp. Goya Leaf Oregano Goya Adobo with Pepper to taste 2 cups cooked Canilla Long Grain Rice 1.Combine all ingredients except rice in a 4-quart saucepan. Bring to boil over medium heat then simmer for 10 minutes or until it reaches desired consistency.2.Serve with cooked Canilla rice on side.*For more cilantro flavor use Goya Recaito. Serves 4