Gourmet Steak Seasoning

The WhiteStone brand of dry rubs, uses the finest ingredients possible to give you the ability to create flavorable, zesty recipes in the kitchen or on the grill. Dry rub seasonings have been used for years by chefs and cooks for making succulent, simply mouthwatering entrees, vegetables and salads. To achieve the awesome slow roasted flavor that excites the taste buds, simply apply the rub to your food of choice, place in a sealable plastic bag and leave in the refrigerator a minimum of one hour. Longer times in the refrigerator impart even more flavor. Cook as you would normally and marvel at the vibrant and bold flavor you have achieved.A blend of herbs and spices, great for beef/steak, veggies and "blackening".