Teriyaki is a classical Japanese grilling or broiling technique which results in a deep rich glaze.
Ingredients: Naturally brewed soy, "black" unrefined sugar, sake (rice wine), fresh garlic, honey, rice starch, and Chef Myron's select spices.
Flavor: Rich, robust, and slightly sweet. Deep soy base notes tempered with prominent garlic and pepper overtones.
Applications: The ultimate steak sauce. Perfect for glazing and saucing grilled, broiled and roasted red and game meats. Great stir fry and gravy enhancer. 10 Fluid Oz.