Oven Plank Cookbook

Now shipping from Canada - sorry for the extra shipping cost - "Savory Flavors with Wood" Cookbook - 160 pages, over 100 delicious recipes, introducing delightful new ideas for wood cookery with fruit and bread. Features a complete guide to plank cooking, including many helpful tips. "Pacific Northwest native people planked salmon on cedar and alder wood, which was then staked around a crackling fire. Savory flavors with Wood updates this time-honored technique for the modern kitchen with complete guidelines for oven plank roasting, a creative collection of recipes, and cook's tips." Braiden Rex-Johnson author of the Pike Place Market Cookbook; food and wine columnist