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Ceramic
steel C12.
In most cases, the
ceramic steel is enough to re-establish the sharpness of your kitchen
knife. This brand-new ceramic steel is made of real ceramic and has got
micro-grooves all along the entire steel. These grooves will polish the
edge to razor sharpness and clean it from the unstable raw edge, making
the edge last longer. The combination of a diamond and a ceramic steel
is certainly the best of all sharpening solutions if you wish to work
with really sharp knives, no matter if you're a professional chef or a
happy amateur. A ceramic steel will work as long as you live but is
extremely brittle and will break into pieces if dropped to the floor.
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