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Diamond steel D12.
Kitchen knives, which need to be
quickly sharpened, are preferably honed by their diamond steel D12.
This oval steel is covered with fine diamonds and you will find that
the result comes fast even if the knife is made of a hard, stainless
steel. To insure a long life of the steel, The surface is covered with
titaniumaluminanitrid, an extremely hard and sophisticated material,
only is found on exclusive products. The diamond steel is used for
establishing the wedge-shape of the edge and in certain cases, the
micro-teeth made by the diamond steel might deliver a very good cutting
performance, e g for fresh bread.
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