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Forschner name was
first carved in steel in 1855 and has become very popular in
restaurants and commercial use. The high carbon no stain stainless
steel blades hardened to a Rockwell Hardness of 54-58 and are hand
finish by Victorinox in Switzerland by skilled craftsman using a
special tempering process to produce an edge that can be resharpened
over and over again. The blades will not discolor or corrode. Fibrox
handles have a ergonomic design and a gritty finish which allows
increased safety when the handles are wet or greasy.
Forschner Santoku Chef's Knife. 7"
forged stainless granton edge blade. White POM handles. Full tang
construction.
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