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Introduction by the author, Magda MehdawyEgyptian cuisine is one of the most remarkable cuisines of the Mediterranean area. You will find many ingredients that are favorable for the Egyptian people, such as: fresh vegetables, tomatoes, spices and fresh herbs, all mixed and matched in varieties of dishes. You can enjoy marvelous desserts and pastries. Here you can find and try yourself you style of food you have been eating in Egypt either at resaurants or around the corners of the city. This book includes and features most of classical, delicious dishes, with a very simple way of cooking, in which you will enjoy sunshine, unforgettable taste and nice memories of every thing.
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