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Henckels Gourmet - 8" Carver - 31620-203 A carving knife is used to carve poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine) and they are generally shorter and wider than slicers, enabling them to make thin precise slices. EDGE Laser controlled sharpness and superior hardness for a sharp cutting edge. BLADE Friodur® ice hardened stamped blades made from high carbon, no stain steel. HANDLE Traditional styled full tang three rivets for a comfortable and balanced grip. Unbreakable and dishwasher safe.
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