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Henckels Five Star - Meat Cleaver - 30055-150 A cleaver is a large, rectangular knife that is used in cutting meat. The blade is very heavy, enabling the knife to cut through bone and joints with shear force. Many cleavers have a hole in the end to allow them to be hung up easily. EDGE Laser controlled sharpness and superior hardness create a sharp, durable edge. BLADE Friodur, ice-hardened blades made from high carbon no-stain, exclusive formula steel. HANDLE Synthetic polypropylene handles are ergonomically designed for incredible comfort. US Pat. # 5,791,055 Unbreakable, hygienic and dishwasher safe.
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