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Henckels Twin Select - 5 1/2" Boning Knife - 30444-140 A boning knife has a thin, flexible blade that allows them to get in to small spaces to remove bones from cuts of meat. A stiff boning knife is good for beef and pork, but a flexible boning knife is preferred for poultry and fish. EDGE Laser controlled sharpness and superior hardness for a sharp, durable edge. BLADE Friodur, ice-hardened blades made from exclusive formula high carbon no-stain steel. HANDLE Ergonomically designed handles are made from 18/10 stainless steel with a satin finish. US Pat. # 5,791,055 Dishwasher safe Enhanced bolster design makes for a stronger, more balanced knife. Features optimum ergonomics in a beautiful all-metal design. Engineered with our patented SCT process that combines the optimum steel for each part of the knife.
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