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Henckels Professional "S" 7" Santoku Knife - 31117-180 A santoku knife is often called an Asian chef's knife. They have a straighter edge than a chef's knife, and a more rounded spine, particularly near the point. They are also generally lighter and thinner, allowing them to more easily chop vegetables. EDGE Laser controlled sharpness and superior hardness for a sharp, durable edge. BLADE Friodur® ice-hardened blades made from exclusive high carbon no stain steel. HANDLE Classically styled handle with a full tang and 3 rivets. Novadur handle scales, unbreakable and dishwasher safe. Enhanced bolster design makes for a stronger, more balanced knife Full tang is resistant to stain and corrosion
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