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Henckels Five Star - 7" Santoku - 30047-180 A santoku knife is often called an Asian chef's knife. They have a straighter edge than a chef's knife, and a more rounded spine, particularly near the point. They are also generally lighter and thinner, allowing them to more easily chop vegetables. EDGE Laser controlled sharpness and superior hardness create a sharp, durable edge. BLADE Friodur, ice-hardened blades made from high carbon no-stain, exclusive formula steel. HANDLE Synthetic polypropylene handles are ergonomically designed for incredible comfort. US Pat. # 5,791,055 Unbreakable, hygienic and dishwasher safe.
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