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Furi 7" Rachael Ray Basics Cook's Knife w/Scallops - FUR833 7" Rachael Ray Basics Cook's Knife with Scallops Durability: Füri Rachael Ray Gusto-Grip knife is made from German CrMoV stainless steel. The blade and bolster is forged from a single piece of steel, and fitted with a strong tang for supreme strength. The handle core is made from ultra-tough moulded polypropylene (PP), with an injection-moulded synthetic outer layer of ‘superior grip’ thermoplastic elastomer (TPE, a durable synthetic rubber). These components are all very strong and will not separate with normal use. There are no rivets or wooden handle pieces that can crack or fall apart over time. Comfort: The Gusto-Grip handle offers versatility and comfort made with elastomer moulding. The unique ‘reverse wedge’ handle design has a tailor-made finger groove with palm control grip. Combining design and functionality. Grip: The handle is covered with soft thermoplastic synthetic rubber to provide a safe, slip-resistant, extremely secure grip. The patented Füri “reverse-wedge” shape prevents the hand from slipping forward even when wet or oily. The harder the cut the more the handle of the knife locks into the hand, making it safer and easier to control. Sharpening: Forged bolster from the finest German CrMoV alloy (hardened and tempered to HRC56), for the ideal combination of edge retention, ease of sharpening and corrosion resistance. Every Füri Rachael Ray Gusto-Grip knife comes standard with an extreme-sharp’ edge created at the factory with the Füri TECH EDGE™ Pro Knife Sharpening System. TECH EDGE wasdeveloped by Füritechnics Australia as a tool for optimum sharpening and honing by professional chefs and home cooks, and is the recommended method for maintaining a perfect professional edge. Balance: Füri Rachael Ray Gusto-Grip knives have a solid cast stainless steel counterweight mounted in the end of the handle for precision balance.
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