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Characteristics: Type of Olives used to make this oil are 20% Arbequina , 20% Picual , 20% Hojiblanca , 40% Cornicabra Harvest period = October 30th thru December 15th Acidity = 0.2% Quality , Gourmet, Extra Virgin Taste =Aromas of ripe green vegetables, slight fruity and sweet taste. Slightly almondy long aftertaste.
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