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A savory chili with mild peppers and sweet potatoes, add artichoke hearts for his California style meal.
Preparation and Cooking time: 10 minutesServes 5 to 6
CONTENTS
packaged beans
California Vegetable Packet
ADDITIONS
2 Tblsp. oil
1 lb. fresh ground turkey
1 14-oz. can artichoke hearts, drained and quartered
6 cups chicken or vegetable broth
cooking DIRECTIONS
Saute turkey in oil over medium heat. Stir in contents of vegetable packet and artichoke hearts. Add broth and drained beans. Bring to a boil, reduce heat and simmer covered for 1 hour.
Leftovers? Reheat and serve in taco shells with slices of fresh avocado and sour cream.
ALL NATURAL INGREDIENTS: NAVY BEANS, SWEET POTATOES, ONIONS, RED AND GREEN PEPPERS, CELERY, PAPRIKA, GARLIC AND OTHER SPICES.
NO ADDED SALT, NO MSG AND NO PRESERVATIVES
Our soup mixes contain little or no salt. To lower the sodium content of the prepared soup, try using low sodium broths or dilute the broth with water.
Click here for Nutrition Facts.
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