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Cook in the Kitchen: A smooth creamy soup of Idaho potatoes flavored with onion, leek, buttermilk and herbs. Healthy and filling, delicious hot, or cold as a "vichyssoise." Great fresh taste, pure ingredients. Just add hot water and a little milk. Delicious with brocolli, cheese or potatoes added or a great base for clam chowder and fish chowder. Bon Appetit!Fat Free and Gluten Free! Verified Gluten-free ingredients used exclusively.
Cooking time - 10 minutes
Each box makes 4 - 6 servings
Just Add Water and Milk!
No Preservatives
No Additives
No Artificial Ingredients
No Sugar Added
No Animal Products
Quick and Easy Directions
1. Bring 4 cups water to boil, add mix and stir well.
2. Reduce heat and simmer for 5 minutes or until thickened. Add 1/2 cup milk (low or no-fat is fine).
Variations
Serve hot or chill in refrigerator to serve as a “vichyssoise.” Garnish with chopped chives if desired.
This soup is an excellent base for corn or fish chowder or to add pureed or chopped broccoli or other vegetables.
Ingredients: Potato flakes, dried buttermilk, vegetarian consomme (lactose, maltodextrin, salt, leek, carrots, celery, paprika, tomatoes, parsley, savory cabbage, spices), leeks, onion powder, dillweed.Prairie Moon Comments
Standardized Yield: Makes about 4 8oz cups of soup.Click here for Nutrition Facts.
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