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Cook in the Kitchen: Richly flavored and robust for lunch or supper made with aged cheddar cheese, buttermilk and a bit of pepper. A wonderfully satisfying soup. Great fresh taste, pure, best-of-their-kind ingredients. Just add water and a little milk and it's ready. Delicious with broccoli or croutons added.Cooking time - 10 minutes
Each box makes 4 - 6 servings
Just Add Water and Milk!
No Preservatives
No Additives
No Artificial Ingredients
No Sugar Added
No Animal Products
Quick and Easy Directions
1. Empty mix into saucepan. Add 3 cups water slowly, stirring thoroughly to mix well.
2. Heat for several minutes, stirring constantly until soup thickens. Add 1 cup milk (low or no-fat is fine).
Variations
Use as a cheese sauce by adding enough hot water and milk for desired consistency.
This is a rich soup and goes well with toasted croutons or crusty bread. Add cooked, pureed or chopped broccoli for a filling and delicious Broccoli Cheddar Cheese Soup.
Ingredients: Aged, dried cheddar cheese (pasteurized milk, salt, annatto extract, cheese culture, enzymes, lactic acid, natural flavors), dried buttermilk, corn-starch, parsley, stone ground whole wheat flour, toasted onion powder, garlic powder, black pepper, cayenneClick here for Nutrition Facts.
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