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Always a delightful combination, aged cheddar cheese teamed up with broccoli…and with just the right measure of fluffy white rice to make this soup a marvelous light meal- all you'll need is water and your favorite cup! Lunch, anyone?
Directions:
Add contents to 1 cup (8 oz) boiling water. Stir. Cover and let stand 4-5 minutes.
Ingredients:
Rice, Wild Rice, Cheddar Cheese [Whey, Salt, Disodium Phosphate, Lactic Acid], Romano [Whey, Buttermilk, Annatto Extract (Color), Lactic Acid], Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Casinate, Mono & Diglycerides, Silicon Dioxide, Modified Food Starch, Natural Cheese Flavor, Natural Butter Flavor, Dehydrated Vegetables (Broccoli, Onion, Parsley), Autolyzed Yeast Extract, Maltodextrin, Xanthan Gum, Spice, Dry Hot Sauce, Distilled Vinegar, Canola Oil, Garlic Powder), Natural Flavor.
Click here for Nutrition Facts.
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