|
|
|
Rich with red chiles, tomatoes and the perfect Southwestern spices, our Red Enchilada Stew is delicious.Directions:
1. Add content to 6 cups (48 oz.) of water.
2. Add a 5 oz. can of chicken.
3. Bring to a boil and simmer for 35-40 minutes.Serving Suggestions: Enjoy this soup with a flour tortilla. Garnish with cheddar cheese.Ingredients: Potatoes, Dehydrated Vegetables, Red Chile Pods, Paprika, Salt, Corn Starch, Dehydrated Tomato, Vinegar Powder, (Maltodextrin, Vinegar Solids), Dehydrated Onion, Garlic, Citric Acid.Click here for Nutrition Facts.
|
|
|
|
|
|
|
|
