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Fresh green chiles from the Southwest, perfect potatoes and our seasoning blend, all together in this thick, creamy soup - warm and wonderful!
Directions:
1. Mix contents with 6 cups (48 oz.) boiling water. Stir often.
2. Simmer for 35-40 minutes or until potatoes are soft.
Serving Suggestions: Add clams, smoked sausage, or bacon bits. Top off with grated cheddar cheese.
Ingredients: Potatoes, Corn Syrup Solids, Onions, Green Chile Powder and Flakes, Partially Hydrogenated Soybean Oil, Sodium Cassionate, Dispotassium Phosphate, Mono and Diglycerides, Sodium Silico Aluminate, Artificial Flavor and Color, Soy Protein, Turmeric, Natural Flavorings.
Click here for Nutrition Facts.
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