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This hearty soup, brimming with orzo pasta, onion, celery and special spices is simply delicious by itself - or, take it to the next level by adding chopped smoked sausage - incomparably the best!
Preparation:
Bring 6 cups water to a boil. Add 15 oz can of tomato sauce and soup mix. Add 1/2 lb chopped smoked sausage (optional). Simmer 20 minutes or until pasta is tender.
Ingredients:
Orzo pasta (durum semolina, niacin, thiamine, mononitrate, riboflavin, folic acid), steak base ( salt, dextrose, hydrolyzed soy protein, soy sauce, beef flavor, garlic, disodium inosinate and disodium guanylate, celery, black pepper), salt, onion, celery, pepper, spices.
Contains wheat gluten & soy
Click here for Nutrition Facts.
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