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Directions:
1.)Mix contents of Raspberry Ice Sorbet packet with 8 oz. cream cheese and 4 Tbs. softened butter or margarine.
2.)Chill mixture until firm.
3.)Shape into a ball and roll in contents of Topping packet.
Low-fat alternative: Use low-fat cream cheese and omit butter. May not set up as a ball but tastes great as a spread.
Serving Suggestions:
Serve on graham crackers, cookies, fruit or bagels.
Ingredients:
Raspberry Ice Mix: Sugar, fructose, citric acid,dehydrated raspberries, natural flavors (corn syrup solids, modified corn starch), ascorbic acid, sodium citrate, salt, artificial colors (red 40, blue 1). Not more than 2% tricalcium phosphate added to prevent caking. Topping: Sugar, confectioner's glaze and carnauba wax.
ADDITIONAL RECIPES
Raspberry Mousse Cheesecake
1.) Mix contents of Raspberry Ice Sorbet Mix with 8 oz. cream cheese and 4 Tbs.
butter or margarine.
2.) Add 8 oz. prepared whipped topping.
3.) Spoon into prepared graham cracker pie crust and sprinkle top with contents of Topping packet.
Click here for Nutrition Facts.
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