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Directions:
1.)Mix contents of Peach packet with 8 oz. cream cheese and 4 Tbs. softened butter or margarine.
2.)Chill mixture until firm.
3.)Shape into a ball and roll in contents of Topping packet.
Low-fat alternative: Use low-fat cream cheese and omit butter. May not set up as a ball but tastes great as a spread.
Serving Suggestions:
Serve on graham crackers or cookies.
Contains: Milk and Soy
Ingredients:
Peach Mix: Sugar, creamer (partially hydrogenated soybean oil, corn syrup
solids, sodium caseinate, mono and diglycerides, dipotassium phosphate, soy lecithin), natural and artificial flavors (modified corn and tapioca starch, pure rum, acetic acid, maltodextrin, cellulose, brown sugar), dexrose, malic acid, dehydrated peaches, citric acid, annatto. Crunch
Topping: Sugar, corn flakes, partially hydogenated soybean oil, artificial flavor.
ADDITIONAL RECIPES
Fresh Peaches and Cream Pie
Mix contents of Peach Mix with 8 oz. cream cheese and 4 Tbs. softened butter or
margarine. Add 8 oz. prepared whipped topping. Spoon 1/2 of the mixture into
a prepared pie crust (regular pastry or graham). Place slices of fresh or canned
peaches (very well drained) over the mixture. Top with remaining cheese mixture. Garnish with fresh peaches and sprinkle with contents of Topping packet. Serve immediately or refrigerate until ready to use.
Click here for Nutrition Facts.
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