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Directions:
1.)Mix contents of Blue Cheese packet with 8 oz. cream cheese and 4 Tbs. softened butter or margarine.
2.)Chill mixture until firm.
3.)Shape into a ball and roll in contents of Topping packet.
Low-fat alternative: Use low-fat cream cheese and omit butter. May not set up as a ball but tastes great as a spread.
Serving Suggestions:
Serve with a variety of breads, crackers, or vegetables.
Contains: Milk, Soy, and Wheat
Ingredients:
Blue Cheese Mix: Maltodextrin, dehydrated onion and garlic, blue cheese powder (blue cheese (pasteurized milk, cheese cultures, salt, enzymes), corn syrup solids), salt, natural and artificial flavors (dehydrated cheese (cultured pasteurized milk, salt, enzymes), salt, whey, mono and diglycerides, soy lecithin, buttermilk solids, calcium lactate, modified corn starch, sodium caseinate, xanthan gum, potassium sorbate, dipotassium phosphate, lactic acid), autolyzed yeast extract, hydrolyzed corn, soy, and wheat protein (partially hydrogenated soybean and cottonseed oil, sugar, caramel color, beef extract), dextrose, spices, disodium inosinate, disodium guanylate. Topping: Dehydrated onion and garlic, maltodextrin, blue cheese powder (blue cheese (pasteurized milk, cheese cultures, salt, enzymes), corn syrup solids), salt, natural and artificial flavors (dehydrated cheese (cultured pasteurized milk, salt, enzymes), salt, whey, mono and diglycerides, soy lecithin, buttermilk solids, calcium lactate, modified corn starch, sodium caseinate, xanthan gum, potassium sorbate, dipotassium phosphate, lactic acid), autolyzed yeast extract, hydrolyzed corn, soy, and wheat protein (partially hydrogenated soybean and cottonseed oil, sugar, caramel color, beef extract), dextrose, spices, disodium inosinate, disodium guanylate. Not more than 2% silicon dioxide added to prevent caking.
ADDITIONAL RECIPES
Walnut and Blue Cheese Log
Prepare Blue Cheese Cheeseball Mix as directed. Instead of a ball, roll into a
log shape. Roll in Topping and then roll in 1/4 cup of chopped walnuts. Serve
with crackers or toast.
Click here for Nutrition Facts.
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