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Feel the comfort of the country with this savory chicken-flavored soup, brimming with chunks of spring vegetables and plenty of pasta. Just add water. Try Laurie's favorite recipe, Chicken & Dumplings.
Directions:
WHISK SOUP MIX INTO SIX CUPS BOILING WATER. REDUCE HEAT
AND COVER. SIMMER 20 MINUTES STIRRING OCCASIONALLY.
For Variety:
ADD 2 CUPS COOKED DICED CHICKEN OR 1 CUP DICED FRESH
VEGETABLES.
Allergens: CONTAINS WHEAT, EGGS, AND SOY PRODUCTS.
Ingredients:
Pasta (durum semolina,
eggs, niacin, ferrous sulfate (iron), thiamine
mononitrate, riboflavin, folic acid), dehydrated green
peas, onions, corn, carrots and celery, maltodextrin,
rendered chicken fat, chicken broth, salt, corn
starch, hydrolyzed soy protein, sugar, spices, natural
flavors, xanthan gum, turmeric.
Laurie's Favorite Recipe-CHICKEN DUMPLINGS
1-5.3 oz. PACKAGE LAURIE'S KITCHEN HEARTY CHICKEN SOUP MIX PREPARED
FOR THE DUMPLINGS
1/2 CUP FLOUR
2 TSP. BAKING POWDER
1/4 TSP. SALT
5 TBSP. MILK
Directions:
PREPARE SOUP AS DIRECTED. DUMPLINGS:
WHILE SOUP IS COOKING, STIR DUMPLING INGREDIENTS TOGETHER WITH A
FORK, JUST UNTIL MIXED. ON A FLOURED SURFACE, PRESS OR ROLL DOUGH
OUT TO 1/2 INCH THICKNESS. CUT INTO 1 INCH SQUARES.
AFTER THE SOUP HAS COOKED FOR 20 MINUTES, FORM EACH DUMPLING
INTO A BALL AND DROP DUMPLINGS IN SOUP, COVER AND COOK 5 MINUTES.
Click here for Nutrition Facts.
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