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Cheesy, creamy and mildly spiked with jalapeno and red peppers, our Cheddar Pepper soup will warm up your family and friends just right on a cool night. Just add six cups of water. Try Laurie's favorite recipe, Cheesy Chicken & Black Bean Soup. This is one versatile soup!
Directions:
WHISK SOUP MIX INTO SIX CUPS WATER AND BRING TO A BOIL, STIRRING
OFTEN. REDUCE HEAT AND SIMMER UNCOVERED 10 MINUTES, STIRRING
OFTEN.
For Variety:
ADD COOKED CHICKEN, GREEN CHILIES, BLACK BEANS, CROUTONS
OR SOUR CREAM.Allergens: CONTAINS WHEAT, MILK AND SOY PRODUCTS.Ingredients:
Whey, cheddar cheese (pasteurized milk, cheese
cultures, salt and enzymes), enriched wheat flour (malted barley
flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), food
starch-modified, salt, dehydrated bell peppers and onions, silicon
dioxide, xanthan gum, disodium phosphate, butter, buttermilk
solids, spices, lactic acid, garlic and onion powder, rendered
chicken fat, disodium inosinate and disodium guanylate, sugar,
jalapeno powder, natural flavors, sodium phosphate, maltodextrin,
annatto color, hydrolyzed soy protein, extractives of turmeric.Laurie's Favorite Recipe-CHEESY CHICKEN AND BLACK BEAN SOUP
1-7.5 oz. PACKAGE LAURIE'S KITCHEN CHEDDAR PEPPER SOUP MIX
1-15 oz. CAN BLACK BEANS, DRAINED AND RINSED
1-14.5 oz. CAN DICED TOMATOES, DRAINED
1-4 oz. CAN DICED GREEN CHILIES
1-10 oz. CAN CHICKEN BREAST MEAT, DRAINED (OPTIONAL)
1 CUP SHREDDED COLBY-JACK CHEESE
Directions:
IN A 4-QUART SAUCE-PAN, WHISK TOGETHER WATER AND SOUP MIX.
ADD BLACK BEANS AND TOMATOES. BRING TO A BOIL, STIRRING OFTEN.
REDUCE HEAT AND ADD GREEN CHILIES, CHICKEN AND CHEESE. COOK
10 MINUTES, STIRRING OFTEN.Click here for Nutrition Facts.
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