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Cugino's: A bowl of this hearty soup will satisfy your taste buds as well as your appetite. At one time or another we've all been at the right restaurant at the right moment and experienced the perfect bowl of Baked French Onion Soup. Well if you're like us live to eat, you'll soon see that the memory of that perfect Baked French Onion Soup moment doesn't have to be just a "once in a lifetime" experience any more. Live it up and enjoy this delicious soup often.
DIRECTIONS
In a medium size kettle, combine 8 cups water, 1 large sliced onion. Whisk in entire contents of soup mix and cook over medium heat for 25 minutes. Pour into soup crocks and cover soup with either croutons or slice of toasted bread. Top with a slice of Provolone or Swiss cheese, broil until bubbly golden brown. Garnish with a sprinkle of paprika! Makes 8 delicious one cup servings!
INGREDIENTSSeasoning: (Hydrolyzed Soy Protein, Potato Starch, Salt, Sugar, Autolyzed Yeast, Beef Fat Flavor, Tomato Powder, Soybean Oil, Natural Flavors, Spices, Parmesan Cheese(Cows Milk, Cheese Culture, Salt, Rennet, Powdered Cellulose, Calcium Propionate), Wine Solids, Caramel Powder, Less Than 1% Silicon Dioxide, Dehydrated Vegetables(Onions, Shallots, Chives), Partially Hydrogenated Soybean oil, Corn Syrup Solids, Salt, Whey, Contains 2% or Less of Maltodextrin, Yeast, Garlic Powder, Hydrolyzed Corn, Soy and/or Wheat Gluten Protein, Dehydrated Parsley, Salt Enzymes), Calcium Propionate, Artificial Color (Caramel Color, Paprika, Extractive of Paprika, Beta Carotene), Natural and Artificial Flavors, L-Cysteine, Autolyzed Yeast, Enzymes).
Click here for Nutrition Facts.
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