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Pumpkin Chiffon Mousse Mix
Pumpkin isn't just for pies anymore! You'll be pleased and surprised with the lightness.Preparation Instructions
Pour 1 cup chilled water from refrigerator into deep bowl. (Cold tap water will result in lower yield and softer texture.) Add mix. Use electric mixer and mix on low 1 minute. Scrape down sides of bowl. Continue mixing on high 3-5 minutes until soft peaks form. Pour mousse into dishes and chill in refrigerator. The mousse will be ready in an hour; however, we prefer to let it chill 3 hours when time permits!Other Party Ideas:
Pour prepared mousse into an 8-inch graham cracker pie crust. Top with prepared dairy topping, sprinkle with cinnamon and chill.
Fill parfait glasses with alternate layers of pumpkin mousse and candied or spiced pecans. Chill. Garnish with sweetened whipped cream.
Fill individual prepared pastry tarts with mousse. Garnish with crumbled ginger snaps and a mint leaf.Ingredients
Sugar, nonfat milk, corn syrup solids, partially hydrogenated coconut and soybean oil, mono and diglycerides, modified tapioca and corn starch, sodium caseinate, dehydrated squash, gylcerol-lacto esters of fatty acids, tetrasodium pyrophosphate, calcium lactate, potassium phosphate, maltodextrin, disodium phosphate, spices, natural and artificial flavors, xanthan gum, hydrolyzed corn, soy, and wheat proteins, yellow 6, disodium inosinate, and disodium guanylateClick here for Nutrition Facts.
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