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SPINACH ARTICHOKE
This blend of spinach, parmesan cheese and artichokes becomes a rich, creamy dip with the simple addition of cream cheese and sour cream. Serve warm in a small crock pot or chafing dish for rave reviews!
DIRECTIONS
Combine Seasoning packet with:
8ozs. cream cheese
1/2 cup sour cream
1/4 cup milk
Heat in microwave for 30 seconds:
remove and stir
Heat an additional minute
Stir and Serve! (microwave ovens vary, adjust cooking times accordingly.)
INGREDIENTS
Cheddar cheese powder [cheddar cheese (milk, cheese culture, salt, enzymes), whey, buttermilk solids, salt, butter, natural flavor, yellow 6], dehydrated vegetables (including spinach, artichokes, leeks, red bell pepper, garlic and onion), dextrose, salt, spice, citric acid and not more than 2% tricalcium phosphate added to prevent caking.
Click here for Nutrition Facts.
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