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Split Peas, Onion, Parsley, Carrots, and Broth:
Millie has combined delicious peas; which are naturally high in protein and fiber; with carrots, onions, all in a tasty broth for you to enjoy in this traditional healthy soup!
Cooks in 30 minutes
All Natural
Low Fat
Serves up to 6
Directions:
1.) Add contents to six 8 ounce cups of water (48 oz.). Bring to a boil.
2.) Simmer over low heat in a covered pot for approximately 30-40 minutes or until peas are tender to taste. Stir occasionally.
3.) Put in soup bowl and drizzle with tablespoon of olive oil. Serve with a loaf of crusty Italian bread and ENJOY!
Ingredients:
Split Green Peas, dehydrated vegetables (carrots, onions, parsley), salt, sugar, soy protein, extracts of celery and onion, garlic, turmeric. Contains: Soybeans and Wheat.
Millie's Split Pea Soup Recipes
Double Good Pea Soup Recipe
Cook one pkg of MILLIE'S Real Italian Pea Soup according to directions.
Ten minutes before soup is done add one pkg frozen peas. Bring to a boil and cook for ten minutes more. Add salt and pepper. Add one tbls. butter for taste.
Sprinkle with croutons or toasted Italian garlic bread. Makes six servings!
Pea Soup with Rice Recipe
Just add 1/2 cup of plain rice to one pkg of Millie's Real Italian Pea Soup and cook according to directions on package.
The soup will be extra creamy with a wonderful taste! One of my favorites!
Click here for Nutrition Facts.
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