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Cheese Tortellini, Vegetables, Italian Broth:
A wonderful blend of Cheese Tortellini, Vegetables, and Italian Broth brings to you international flavor with exceptional quality.
Cooks in 12 minutes
Serves up to six
No Meat
All Natural
Low Carb
No trans fat
Directions:
1.) Add contents to six 8oz. cups boiling water (48 oz.)
2.) Add one tbls. either butter, margarine, or olive oil (optional)
3.) Simmer 12 minutes or until Tortellini is al dente. Sprinkle with parmesan cheese and serve with a salad. Enjoy!
Ingredients:
Cheese Tortellini, carrots, potatoes, onions, peas, celery, red and green bell peppers, tomatoes, parsely, salt, sugar, garlic, soy protein, extracts of onion and celery, oleoresin turmeric.
Millie's Chicken Tortellini Italiano Recipe
1.) In a 13" x 9" baking dish, open one package of Millie's Real Italian Tortellini Soup, and add three cups of hot water and one 8 oz can of tomato sauce.
2.) Place 6 chicken breasts or 6 leg quarters on top of soup mixture, sprinkle with paprika and dot with butter.
3.) Bake in 350-degree oven for one hour, stirring Tortellini occasionally. The chicken and the Tortellini will be ready to enjoy.
Click here for Nutrition Facts.
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