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Delicately seasoned with dill this family favorite serves four, a chicken and noodle delight!
Preparation and Cooking time: 30 minutesServes 4 to 5
CONTENTS
Connecticut Cottage CHICKEN NOODLE Soup Mix
Ribbon Fettuccini Noodle Packet
fresh ADDITIONS
2 Tablespoons butter or margarine
6 cups chicken broth
1 whole, boneless chicken breast, cut up into small pieces
Optional: 1/4 cup white wine
cooking DIRECTIONS
In a 2 or 3-quart pot stir Soup Mix into melted butter over low heat. Add broth, turn up heat and bring to a boil. Add chicken breast pieces, reduce heat and simmer covered for 15 minutes. Bring back to a full boil and add contents of Noodle Packet. Reduce heat and simmer uncovered for 10 minutes. Stir in wine, if desired. Turn off heat and allow to cool a few minutes before serving.
inventive VARIATIONS
For Frontier Soups' own House Special Fried Rice add 1 cup of long grain white rice while sauteing the vegetables. Stir in 4 cups chicken broth. Simmer on low 15 minutes. Add in noodles, simmer 10 minutes more until all liquid is absorbed and serve!
ALL NATURAL INGREDIENTS: NOODLES (SEMOLINA AND EGG SOLIDS), CARROTS, ONIONS, PEAS, SHALLOTS, CORN, CELERY, LEEKS, GARLIC, HERBS.
NO ADDED SALT, NO MSG AND NO PRESERVATIVES
Our soup mixes contain little or no salt. To lower the sodium content of the prepared soup, try using low sodium broths or dilute the broth with water.
Click here for Nutrition Facts.
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