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Serve a Sayersbrook boneless butterflied Leg of Lamb. Our legs are American lamb because domestic lamb is the very best in the world. It has the mildest flavor and is always tender and delicious. First, our master butchers take the shank off - you don't want to pay for a lot of bone. In fact, you don't want to pay for any. So, they remove the rest of the bone. Then the leg is butterflied. Next, we season each butterflied leg; we roll it so it looks as good as it tastes and finally we tie it with the butcher's twine so it stays that way. What you receive is an oven-ready roast that will absolutely amaze your guests with your culinary ability. All you need to do is defrost and roast according to the instructions provided. Each roast is 5-7 pounds and serves 8-10 adults.
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