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Part 1: The Nature of Water
Chapter 1: The Water Molecule
Chapter 2: Water Sources and Uses
Chapter 3: Basic Chemistry
Chapter 4: Water Chemistry and Interpretation of Water Analyses
Chapter 5: Aquatic Biology
Chapter 6: Water Contaminants: Occurrence and Treatment
Chapter 7: Water Gauging, Sampling, and Analysis
Part 2: Unit Operations of Water Treatment
Chapter 8: Coagulation and Flocculation
Chapter 9: Solids/Liquids Separation
Chapter 10: Precipitation
Chapter 11: Emulsion Breaking
Chapter 12: Ion Exchange
Chapter 13: Neutralization
Chapter 14: Degasification
Chapter 15: Membrane Separation
Chapter 16: Aeration
Chapter 17: Adsorption
Chapter 18: Evaporation
Chapter 19: Oxidation-Reduction
Chapter 20: Corrosion Control
Chapter 21: Deposit Control
Chapter 22: Control of Microbial Activity
Chapter 23: Biological Digestion
Part 3: Uses of Water
Chapter 24: Aluminum Industry
Chapter 25: Automotive Industry
Chapter 26: Chemical Industry
Chapter 27: Coal Products: Coke, Producer Gas, and Synfuels
Chapter 28: Food Processing Industry
Chapter 29: Mining
Chapter 30: Pulp and Paper Industry
Chapter 31: Petroleum Industry
Chapter 32: Steel Industry
Chapter 33: Textile Industry
Chapter 34: Utilities
Chapter 35: Municipal Water
Chapter 36: Municipal Sewage Treatment
Chapter 37: Commercial, Institutional, and Residential Water Treatment
Part 4: Specialized Water Treatment Technologies
Chapter 38: Cooling Water Treatment
Chapter 39: Boiler Water Treatment
Chapter 40: Effluent Treatment
Chapter 41: Wet Gas Scrubbing
Chapter 42: Agricultural Uses of Water
Chapter 43: Oil-Field Water Technology
Chapter 44: Production of Ultrapure Water
Chapter 45: Chemical Feed Systems
Chapter 46: Energy Primer
GLOSSARY
APPENDIX
INDEX
Format: BB 1120 pages
Pub Date: 1988-01-01
Copyright: 1988
Edition:2
Product Line:McGraw-Hill Professional McGraw-Hill Professional
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