|
|
|
Manual CS covers the fundamentals of system design and equipment selection for office buildings, apartments, schools, restaurants, arenas, gyms, malls, arcades, motels, theaters and other small and mid-size commercial structures. It discusses the considerations--comfort, air quality, and operating cost -- that go into a preliminary design. Examples of the procedures and calculations turn a concept into a final design. (380 pages)
Topics include:
- Dynamics and interrelationships of the building, occupants, and HVACR system
- Attributes, characteristics, and system performance requirements for a wide variety of structures and applications
- A procedure for generating zoning requirements
- All-air systems, all-water systems, and unitary refrigerant-based systems
- A procedure for analyzing the heating and cooling loads for any possible operating condition, including minimum, intermediate, and maximum load conditions
- Detailed instructions for selecting and sizing primary and secondary HVACR equipment, including packaged and unitary heating and cooling units, heat pumps, water chillers, air handlers, furnaces, boilers, make-up air units, radiant heating equipment, and humidifying equipment
- Control strategies for various systems and equipment
- Refrigerant-side capacity control
- Venting gas-fired and oil-fired equipment
|
|
|
|
|
|
|
|
